Easy Bacon & Cheese Lasagne
Beef Layer
- 1 Large onion sliced
- 1 clove garlic crushed
- 750 g mince beef
- 60 g cream cheese full fat
- 3 slices bacon diced
- Salt/pepper to taste
Cheats Cheese Sauce
- 3 Medium eggs
- 125 ml heavy cream
- 100 g grated cheese
- 2 Tbsp mustard
- 2 gherkins sliced
- Salt/pepper to taste
- 50 g grated cheese to sprinkle over
Beef Layer
- Fry the bacon pieces until cooked then remove and set aside.
- Fry the onion, garlic and beef until thoroughly cooked.
- Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
Cheats Cheese Sauce
- Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
- Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.
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Bake at 180C for 15 minutes until the cheese is golden and crispy.
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Serve with salad