Spaghetti Bolognese

Low-carb spaghetti Bolognese with zoodles or Slendier Noodles is a staple in my house. It can be ready in 20 minutes, start to finish and is always great to do a double batch and put in the freezer.

  • 1 Medium Onion finely chopped
  • 2 Cloves Garlic crushed
  • 500 g Mince beef
  • 400 g Tinned chopped tomatoes
  • 1 Tbsp Dried rosemary
  • 1 Tbsp Dried oregano
  • 1 Tbsp Dried sage
  • 1 Tbsp Dried basil
  • 1 Tbsp Dried marjoram
  • Salt and pepper to taste
  1. In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.
  2. Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.
  3. Add the herbs, seasoning and tomatoes.
  4. Stir then simmer for 15 minutes whilst you make the zoodles. 05. Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.