Spinach & Bacon Dip

This is a great and tasty dip to have in the fridge. Try adding some artichoke for a bit of extra flavour. This is a perfect dish to serve with my everyday Seedy Crackers or fresh vegetables.

  • 350 grams bacon cooked until crisp and crumbled
  • 120 grams cream cheese
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tsp garlic powder
  • ½ cup grated parmesan cheese
  • 450 grams frozen spinach thawed and drained well
  • 170 grams shredded mozzarella
  1. Preheat oven to 180C.
  2. Cook bacon in a fry pan until crisp, drain, and crumbled or chop it into small pieces.

  3. In a large bowl mix the cream cheese, mayo, garlic powder, and parmesan cheese. Mix in the spinach, half the bacon, and half the mozzarella.
  4. Spread in a deep baking dish. Sprinkle the remaining mozzarella and bacon on top.

  5. Bake until hot and bubbly.