Stuffed Avocado with Paprika Chicken
- 300 g Avocados
- 200 g Cooked chicken
- 60 g Mayonnaise
- 2 Tbsp Sour cream or cream cheese
- 1 Tsp Thyme
- 1 Tsp Paprika
- ½ tsp Onion powder
- ½ Tsp Garlic powder
- ¼ Tsp Cayenne pepper
- 2 Tbsp Fresh lemon juice
- ¼ Tsp Salt to taste
- Cut or shred the cooked chicken into small pieces.
Add the mayo / sour cream, thyme, paprika, onion powder, garlic powder and cayenne pepper.
Add the lemon juice and season with salt to taste.
Scoop the middle of the avocado out leaving 0.5 cm of the avocado flesh. Cut the scooped avocado into small pieces
Place the chopped avocado into the bowl with the chicken and mix until well combined. Fill each avocado half with the chicken & avocado mixture and enjoy!