Vegetable & Turkey Pesto with Zoodles

Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.

  • 2 tsp oil
  • 500 g ground turkey
  • 1 cup diced onion
  • 2 cups sliced zucchini
  • 2 cups sliced mushrooms
  • 3 Tbsp Pesto
  • Optional toppings: fresh chopped parsley or parmesan
  1. Heat oil in a large frypan and brown ground turkey. Once cooked remove and set aside.

  2. Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.

  3. Add ground turkey back into pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer 5 minutes and then serve.